I Don’t Know How She Does It, by Allison Pearson—Spoiler Alert
My first year teaching junior high, my room mother gave me this book. It was good, but going back to re-read it after two kids and with more parenting under my belt makes so much more sense.
The images of Helen Reddy, and her free-form brain dump at the end of each chapter resonate, even if her love affair and corporate career don’t). Please, if you haven’t read her, take a moment to read the first chapter on Powell’s.
There is nothing so horrifying as being a mother who doesn’t love her children enough to make an effort.
Seriously, if you won’t read the excerpt, at least read this passage about the night which Kate, a venture capitalist, is up in the middle of the night, “distressing” store-bought goods for the Winter Program so they appear to be homemade:
Because I still recall the look my own mother exchanged with Mrs. Frieda Davies in 1974, when a small boy in a dusty green parka approached the altar at Harvest Festival with two tins of Libby’s cling peaches in a shoe box. The look was unforgettable. It said, What kind of sorry slattern has popped down to the Spar on the corner to celebrate God’s bounty when what the good Lord clearly requires is a fruit medley in a basket with cellophane wrap? Or a plaited bread? Frieda Davies’s bread, maneuvered the length of the church by her twins, was plaited as thickly as the tresses of a Rhinemaiden.
“You see, Katharine,” Mrs. Davies explained later, doing that disapproving upsneeze thing with her sinuses over teacakes, “there are mothers who make an effort like your mum and me. And then you get the type of person who"--prolonged sniff--"don’t make the effort.”
Of course I knew who they were: Women Who Cut Corners. Even back in 1974, the dirty word had started to spread about mothers who went out to work. Females who wore trouser suits and even, it was alleged, allowed their children to watch television while it was still light. Rumors of neglect clung to these creatures like dust to their pelmets.
So before I was really old enough to understand what being a woman meant, I already understood that the world of women was divided in two: there were proper mothers, self-sacrificing bakers of apple pies and well-scrubbed invigilators of the washtub, and there were the other sort. At the age of thirty-five, I know precisely which kind I am, and I suppose that’s what I’m doing here in the small hours of the thirteenth of December, hitting mince pies with a rolling pin till they look like something mother-made. Women used to have time to make mince pies and had to fake orgasms. Now we can manage the orgasms, but we have to fake the mince pies. And they call this progress.
The fact is, in the real world, SAHMs don’t have spare hours to bake elaborate goodies without sacrifice, either. But tell that to a mother who is slightly guilt-ridden already, especially at 1:37 AM.
This is not a recent book, and work is currently so hectic, I don’t have the energy to do anything but reread books lying around the house. It’s available in paperback, and if you want a book that’s both comic and disturbingly accurate, this might be for you.